There are several recipes in the booklet that I plan on making. Tonight is...
Gourmet Vinegars, How to make and cook with them.
Marsha Peters Johnson
It is not real pretty, but it is soooo tasty!
1 pound lean ground beef
1 medium onion
1 green pepper roasted, seeded and diced
1 red pepper roasted, seeded and diced
1 14 oz can of diced tomatoes
2 tsp chili powder
1/2 tsp cumin
1 1/2 tsp garlic salt
3 T vinegar* - I used the peppers and onion style
2 tsp Worcestershire sauce
1/2 c rice
1 c water
Brown the beef and onion in a dutch oven, drain excess fat. Stir in all remaining ingredients, bring to a boil, cover and simmer 20 minutes.
Serves 4 - 6
* You could substitute a red wine vinegar with good results.
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