Pretzels, I love them. They are cheap, versatile and always in season. They seem to be somewhat ignored, but this recipe will change that. Crunchy, sweet, savory, spicy and a touch of salt. I don't know about you, but surely covers all the flavor personalities that I want in my snack. Upon making these more than once, I have learned a trick or two about the cooling process.
adapted from Everybody loves sandwiches
300 degree oven
4 c pretzels
2 T butter
3 T real maple syrup
5 T brown sugar
1 tsp cinnamon
1/8 tsp ground Chipotle (this amount is a pleasant warm after taste)
1/2 tsp garlic salt
In a small saucepan melt butter and maple syrup together, stir in brown sugar bring to a boil. Stir in cinnamon, ground chipotle and garlic salt. Pour over pretzels, stir to coat evenly. Spread out onto a shallow pan. Bake 10 minutes, stir to bring coating syrup back onto the pretzels. Continue to bake 10 minutes more. Remove from oven and let cool on the pan about 3 minutes, stir to separate. Repeat this step in about 5 minutes. Let cool completely on the baking pan. This will help keep the pretzels separate and easy to serve. Store in an air tight container, or just start eating!
update: If you are taking these to work to share, grab a stack of coffee filters and a set of serving tongs. Everyone can serve themselves into the little filter cups and enjoy them at their desk.
This post is shared with:
fresh clean and pure @ la bella vita
tip day Thursday carnival @ Around my family table
Simple Lives Thursday @ GNOWFGLINS
Foodie Friday @ Designs by Gollum