Saucepan salted pecan squares350 degree oven
1/4 c butter
1 c brown sugar
1 egg
1 t baking powder
1 t vanilla
3/4 c flour
1 c pecan halves
sea salt grinder
Place pecan halves in a 7X11 pan, place in oven and turn oven on to preheat, toast pecans for about 8-9 minutes. Remove and set aside.
Melt butter in medium size saucepan, stir in brown sugar, set aside to cool.
Remove pecans from oven, empty onto cutting board to begin cooling. Set pan aside to cool.
Chop coarsely, and reserve.
Stir remaining ingredients into egg mixture.
Beat until smooth.
Pour batter into the 7X11 pan (I sprayed with Pam), smooth into corners of the pan.
Sprinkle chopped pecans evenly over top. Gently push them down into the batter. Carefully grind a small amount of sea salt over entire surface. Bake 20 minutes. Let cool, cut into 24 pieces.As always, thanks for taking a moment to stop by.
I appreciate your time and your comments!
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Full Plate Thursday @ Miz Helen's Country Cottage
6 comments:
These sound so yummy!
I feel like singing "My Favorite Things" from the Sound of Music!
These are good! Thanks for stopping by, you just can't have too many good bar cookie recipes.
Melynda
Hi I read your blog and I consider that information about "Saucepan salted pecan squares" share here it's really useful to all saucepan usage people.
mmmmmmmm...sweet & salty?? You had me at hello! Sounds great!
Hi Melynda,
When you use the words simple and throw together, you have my attention. Your Salted Pecan Squares look very good.We are going to love them here at Full Plate Thursday. Thank you so much for coming today and you come back!
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