I am so glad to be here at the start of the weekend, so lets get on with the menu!
Salad and Starters:
Cold Curried Orzo, and Cucumber Ribbon salad from the Perfect Pantry.
Chopped Vegetable Salad with Zesty Ranch from everybody likes sandwiches.
Olives, pickles and such, including deviled eggs.
Main dish:
Chicken Marbella from The Silver Palate Cookbook.
Small Pot Roast of Beef, seared on the grill, and oven finished. Update: they had wonderful Pork roasts at the market, and Honey loves Pork roast gravy. So simply substitute Pork for Beef, and we are on track!
Side dishes:
Mashed potatoes with kale, carrots and roasted red pepper. We cannot get enough of these potatoes and they are a must with that roast.
Sauted summer squash.
Rigatoni with roasted red pepper and crumbs from the Noble Pig.
Platter of sliced tomatoes with homemade pesto drizzle.
Dessert:
Birthday cake, of the chocolate variety.
Rhubarb and Berry pie, from Simply Recipes.
Raisin Cookies with mocha glaze. I loved these cookies and have been wanting to make them again. When I served them I thought at the time, a mocha glaze would be wonderful.
It is time for a shopping list, a second cup of coffee and the map to this location. As always, thanks for taking a moment to stop by.
M
1 comment:
I want to ea at your house on the weekend...seriously.
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