Maybe that is why I avoid the whole issue and cook things from other blogs or cooking articles.
But in a couple of months this whole group of books will be transferred to a different bookshelf. That different bookshelf will be in the guest room, where there will be a guest bed, where the granddaughter can sleep, when She spends the night. We are excited about that!
There will be other changes in the house as well. I will get the living room back, as just a living/sitting room for conversation and music and reading.
BECAUSE, we are turning the largest bedroom into a TV room! I am very happy about that. The living room is small and there is not enough room for guests to be comfortable, much less conversation when the TV is on.
I can then get to the cookbooks! It is fun to use a book for a week or two, and then select another. I am always amazed at what I had not noticed before, when I pull a cookbook down from the shelf. As our tastes in food change, so does our thought pattern about what "sounds good".
I did notice I have rose hips on the roses on the South side of the house. I want to research rose hip jelly. I wonder, how about champagne rose hip jelly? Please let me know if you have any information on rose hip jelly.
The peppers for cold meats went on a sandwich for my dinner. And the only thing I can say is, I should of put the sandwich on a plate so I could of had more of the peppers. You know knife and fork open face style, they are that good. I will make that often, especially for a roasted chicken or pork meal.
Have a great day tomorrow,