I am making the Cannelli Dip from, everybody likes sandwiches. Also.....Favorite Peanut Dipping Sauce from, the perfect pantry. Each of these offer variety and will be a part of the anit-pasta (vegetable) tray. It is not a true anti-pasta, but since it is not pasta, we shall refer to it as such.
Each blog is a reflection of the writer. Each provides a different view of cooking or the world. Even if I do not cook the recipe offered that day, I am always motivated to continue on my own and try new things.
Currently the house and neighborhood is quiet. The rest of the world is still asleep, it is Saturday and most are happy for the extra time available to sleep in. This is my time, to think or do nothing at all. Let my mind unfold with all that I have processed the day before, and begin again.
I have some kitchen chores to get done before I get cooking and make too much noise. I have 4 zucchini from my daughter to shred and freeze, 2 heads of garlic to oven roast for Sunday, ginger root to blanch twice and then simmer in syrup, and the refrigerator freezer top to organize and maybe cull a couple of things that need to go! After that and another cup of coffee, beware the noise will increase. Since I have machine work that needs to be done....
2 additional batches of cookie dough to make and freeze
a large carton of peeled garlic (thanks Costco) to chop and freeze into "garlic logs"
banana bread to bake
white bean dip to process
pizza dough to make
Outside my Honey is building a fence and cutting wood for winter use. I think in the end, He will make more noise, but not until he gets up!
Have a great day!