Dinner and a movie sound (both at home) good to me on Saturday.
Then Sunday is for fun.
Monday is my home day, laundry and cleaning and some yard work.
Then back to work on Tuesday.
And the routine starts over again.
Sometimes I will cook something, or concoct something that is so very enjoyable; and forget to write it down. And that is the case with the marinade I threw together for the tri tip that went to camp and was grilled. It was delicious, and I wanted to write it down here, and share.
Marinade for beef
1 c dry red cooking wine
2 T balsamic vinegar
1 clove garlic minced
1 t thyme leaves, crushed
Pour over beef, turn to coat well. Refrigerate for 24 - 36 hours.
Grill beef as desired.
Notes: I cut the tri tip into approximately 1 inch pieces. We forgot the skewers and had to use a hamburger basket to grill it, and it turned out fine. A large piece could be grilled and then cut into thin slices to serve.