It is where there are eclectic flavor combinations, like red grapefruit and raspberry preserves. Pear butter sweetened with orange and cardamom. Small batches of 6 half pints, just right for the two of us, and a few jars for tuck in gifts. A recipe that can be made and cleaned up on a Sunday morning.
I want to make the grapefruit and raspberry recipe this year, as soon as berries come off the vine; ripe and ready! And the Sun dried tomato mustard.
No recipe today, just good news about my "find".
Hope your day was great!