Several problems, wrong kind of rice, I had Arborio rice on hand and used that. Wrong choice, it is too stout for pudding. I should have realized, since it is used for risottos. I will need to pick up some short grained regular rice.
It (still) does not have enough flavor, I will need to add more vanilla and cinnamon.
I liked the egg trick however. I have always been a fan of cooked puddings, so the egg technique will be used again I am sure.
My pressure cooking goals for the week were admirable, but so far not one success worthy of sharing here. I think that I will need to work with a cookbook for more than a week, to perfect a recipe for blogging. Blogging keeps me interacting with my kitchen, even when I have had a long day and I am tired. I think I have finally found a source of ongoing encouragement that I can manage and have fun with!
On another note, my Granddaughter age 3 has her own library card. She has been taken to the library since she traveled in an infant seat. She love books and reading. The criteria for a library card in our community is that a child must be mature enough to write their name to have a card. She now has her own card. I just love her so, and I am very grateful to her parents for doing such a great job.
Tonight after work, it will be French style potato salad. Oh and pick up some regular short grain rice.
My Honey will be back from his week away at work, it will be great to have him home and share a nice dinner together.
Enjoy your day!